A day in the Maremma, riding through the countryside and along the coast, with a long lunch set up directly on the beach — surrounded by our horses.

After the morning ride, we’ll sit together at a long table by the sea, with time to relax, walk along the shore and, for those who want to, swim in the sea with the horses.

Then back in the saddle for the afternoon ride through the beach and trails.

And if you’d rather skip the riding — or simply the swimming — you can join us just for lunch and enjoy the same setting at your own pace.

CHOOSE YOUR EXPERIENCE

€290 · FULL DAY
A 4–5 hour horseback trek through the Maremma, beach lunch, the possibility to swim with the horses, and an afternoon ride back through the trails.
Approx. 10:00–17:00 · All riding levels welcome.

€95 · LUNCH + SHORT RIDE
A shorter horseback experience along the coast, followed by lunch on the beach and the possibility to swim with the horses.

€85 · LUNCH ONLY
Join us for the beach lunch, surrounded by horses, with the possibility to walk along the shore and swim with them.
No riding required.

The exact meeting point in the Ansedonia / Punta Ala area and final timings will be confirmed closer to the date.

*SOLD OUT

For the next Posticini, we’re heading to Fregene, to the recently revived Bagno Saint Tropez — a little slice of old-school Italian seaside, with red and white stripes, wooden cabanas and a touch of Côte d’Azur.

We’ll start the evening on the beach with an aperitivo, a glass of wine and small bites served by the sea, just as the sun starts to go down.

Then, barefoot, we’ll take our seats at a long table set directly on the sand for dinner, with the sea just in front of us.

The evening is in collaboration with Sequoia Studio, who will also be taking care of dessert.

*SOLD OUT

Dinner at a secret Bocce Club

For the first Posticini after the summer break, I’m taking you somewhere rather unexpected. A bocce club.

Hidden in the Vatican area, this old-school circolo bocciofilo will become our setting for one night only. Together with Margaux & Jean-Baptiste from Marti Tavola, we’ll turn the club into a candlelit dinner table bringing together good food, wine and a place you probably never imagined having dinner in.

Come for dinner. Stay for the bocce.

Places are limited. *SOLD OUT

A hidden terrace in the heart of Rome.

Private doors opening for one night only.

Sunset over San Pietro, golden light on the rooftops, wine glasses clinking while the city slowly turns into night.

This time, we’re taking over one of the most beautiful secret terraces in Rome for an intimate sunset dinner experience designed to feel suspended above the city.

The exact location will be revealed only a few days before the event.

For this special edition, we’re collaborating with Marti Tavola — the project by French duo Margaux Martinon and Jean-Baptiste Martinon, known for creating beautifully curated dinners blending effortless French hosting, refined seasonal food and intimate shared-table experiences.

*SOLD OUT

THE MARKET IS OURS TONIGHT

For one night only, when the shutters come down and the vendors leave, a single long table will take over the heart of the market for an evening built around pizza, wine, conversation, and the kind of atmosphere you can't recreate twice.

This edition of Pizza Giulia brings us to Mercato Casal De Pazzi, exceptionally opened just for us. No crowds, no regular service, no distractions, just a hidden dinner inside a market, transformed for one night into our private dining room.

Leading the evening is Pierluigi, one of the most exciting pizzaioli in Rome, who has created a menu exclusively for this gathering. Expect a progression of his signature fritti e pizza tonda (in teglia), served in tasting slices, designed specifically for the table. Not a restaurant menu. Not a pizza night. A one-off experience that won't be repeated in the same way again.

Seats are extremely limited.

*SOLD OUT

A magical dinner in the vineyards.

The evening begins with a private tour of the estate and its cellars, followed by a 5-moment dinner set between the vineyard rows, paired with wines from the Tenuta.

Organic vineyards, golden hour light, seasonal dishes, music drifting through the vines and a table hidden in the countryside just outside Rome.

An escape from the city. A summer ritual. A night at l’Orto di Alberico.

The event cost including the estate and cellar tour, vineyard dinner, and 5-course wine pairing experience, is €75 per person.

To reserve your spot please access this link.

A hidden terrace in the heart of Rome.

Private doors opening for one night only.

Sunset over San Pietro, golden light on the rooftops, wine glasses clinking while the city slowly turns into night.

This time, we’re taking over one of the most beautiful secret terraces in Rome for an intimate sunset dinner experience designed to feel suspended above the city.

The exact location will be revealed only a few days before the event.

For this special edition, we’re collaborating with Marti Tavola — the project by French duo Margaux Martinon and Jean-Baptiste Martinon, known for creating beautifully curated dinners blending effortless French hosting, refined seasonal food and intimate shared-table experiences.

The experience includes the full dinner menu + one glass of wine. Additional glasses and bottles will be available throughout the night.

*SOLD OUT

Posticini Supper Club x Sciccherie

Join us for a special edition of the Posticini Supper Club where we’ll gather in the beautiful space of Sciccherie, a charming bottega with a stunning communal table, perfect for sharing food, stories and connections.

This is a unique opportunity to meet like-minded people while getting to know the passionate duo behind Sciccherie, Colomba and Marco, the beating heart of this place. Their dedication to sourcing exceptional ingredients and this incredible selection of natural wines, make this spot a true gem in the food scene.

For this occasion, a special menu has been designed to highlight the best of what Sciccherie has to offer.

To reserve your spot please access this link.

Stay Wanda
A heartfelt gathering born from the collaboration of three women—each bringing her own roots, skills, and vision to create something unique.

This lunch pays tribute to Wanda, the grandmother of Sascia Trevisan a woman who found joy in foraging wild herbs and mushrooms, and in feeding others with warmth and simplicity. The dishes will echo those she lovingly prepared for Sascia when she came home from school, infused with the scents of woodlands, seasons, and memory.

You'll be welcomed at Matilde Coltiva, a small family farm nestled among gardens and woods, for a convivial experience around a shared table where Wanda's story lives on through food.

About the Collaborators

• Sascia Trevisan is a forager, consultant, and private chef who specializes in gathering, transforming, and cooking spontaneous wild ingredients. She conducts courses on wild herb recognition and integrates these elements into culinary experiences.

• Matilde Coltiva is a small family farm located in Bagnoreggio who focuses on organic and regenerative agriculture and community engagement, offering a space where love, friendship, peace, and farming coexist.

*SOLD OUT

Join us for an exclusive evening at Luna on October 3rd for a very special edition of the Posticini Supper Club!

Luna, the newest project from the team behind Faro and ALIENA Coffee Roasters, is a specialty café in the heart of Rome, just steps away from Piazza Barberini.

Known for its careful selection of producers, focus on seasonality, and beautifully curated minimal design, Luna is usually a daytime destination — but for this night only, it will open its doors after dark to host an intimate Supper Club dinner.

Be among the first to sign up and you’ll have a seat at the outdoor table in Luna’s charming garden. As reservations continue, additional guests will enjoy the evening inside, surrounded by Luna’s serene and elegant space.

Immerse yourself in this unique setting as we present a specially curated multi-course menu designed exclusively for this event, reflecting Luna’s commitment to mindful eating, respect for ingredients, and connection to the farmers and artisans behind every dish.

*SOLD OUT

Join us for an exclusive seaside edition of the Posticini Supper Club with Cristian Marcellini, set right on the sand at Singita.

This special evening will feature a long communal table illuminated by twinkling lights and the sound of the sea, creating a truly magical atmosphere.

At the heart of the night are the pizzas of Cristian Marcellini, crafted with his signature expertise and passion, bringing flavor and authenticity to the beach.

Come share food, laughter, and the unique Posticini spirit in an unforgettable setting.

*SOLD OUT

Join us for a charming French-style communal dinner hosted in collaboration with Marti Tavola, led by Margaux. Bringing together the Posticini spirit—a social table designed to explore new cuisines and meet new people —this evening promises authentic French dishes served family-style in the warm, inviting atmosphere of Marti.

Expect a “tavolata” featuring a curated selection of French classics—think seasonal starters, rich mains, and perhaps even a surprise dessert—paired thoughtfully with wines or beverages that complement the flavours. It’s the perfect occasion to connect with fellow food lovers, discover new tastes, and enjoy Margaux’s passion for French cooking .

The cost of the event is 65 € (includes a 5-course menu + 4-glass wine pairing).

To reserve your spot please fill this form.

*SOLD OUT

A magical dinner in the vineyards.

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

*SOLD OUT

The market is an important place, one that has housed and created societies and cultures since the beginning of time.

With Bottega Pasolini, Rudy Ruggeri seeks to bring products from small business owners back to the tables of their customers and try to redirect the market mentality to what it was twenty years ago, trying to teach people how to eat well.

In this very special Supper Club you will have the opportunity to experience the local market of Casal de’ Pazzi by night, taste delicious dishes and be told by Rudy about his choices and ethics.

*SOLD OUT

🐓 Pasquetta Chick-Nic 🐓

Join us for an unusual picnic with a vineyard view, made even more special by the friendly chickens of Santo Iolo roaming freely on the grass!

11:30 AM – Guest arrival at the parking lot behind the agriturismo.

12:00 PM – Picnic among the chickens at the tasting room belvedere. We will set up pallets and cushions for a cozy atmosphere. Guests can use baskets to serve themselves from the buffet.

Following the picnic – A guided walk to the winery and a tour of the cellar.

Menu: a delicious selection of seasonal and traditional flavors: Legume hummus, fresh vegetable crudités, spelt salad, ricotta cheese, boiled eggs with parsley sauce, savory vegetable pies (including a vegan option), bean and celery salad, Umbrian-style cheese pizza with capocollo, coffee with whipped cream, and a traditional Easter dessert.

Come and celebrate Pasquetta with us in a warm and joyful atmosphere!

*SOLD OUT

Posticini Supper Club x Cooperativa Agricola Coraggio

Spring is here, and we’re celebrating with a long communal table set among the fields of Borghetto San Carlo, home to Cooperativa Agricola Coraggio. Join us for a dayof seasonal flavors, natural wines, and a good compan in one of Rome’s most inspiring agricultural spaces.

Expect a menu inspired by the freshest produce from the farm, prepared with care and paired with local wines. During the day we'll also have the chance to walk through the cooperative’s fileds to learn about their work in sustainable farming and community-driven agriculture.

*SOLD OUT

Posticini Supper Club x Sciccherie

Join us for a special edition of the Posticini Supper Club where we’ll gather in the beautiful space of Sciccherie, a charming bottega with a stunning communal table, perfect for sharing food, stories and connections.

This is a unique opportunity to meet like-minded people while getting to know the passionate duo behind Sciccherie, Colomba and Marco, the beating heart of this place. Their dedication to sourcing exceptional ingredients and this incredible selection of natural wines, make this spot a true gem in the food scene.

For this occasion, a special menu has been designed to highlight the best of what Sciccherie has to offer.

*SOLD OUT

Posticini Supper Club - Christmas Floral Workshop

Join us on Saturday, December 14th, at 3:30 PM for a special Christmas Floral workshop led by Flowers ‘n Sisters.

Create your own centerpiece with fresh fir, seasonal greens, ribbons, baubles, and floral details. During the workshop, enjoy a cozy merenda with a slice of cake and a warm drink prepared by Shell, all in a beautiful space near Villa Paganini.

*SOLD OUT

Posticini Supper Club for Sofia Bonelli

Get ready for a unique, creative night! On Friday, November 22nd, at 6:30 PM, join us for a 3-hour serigraphy workshop led by Rome-based artist Sofia Bonelli. Sofia brings a fresh perspective to serigraphy, blending hands-on craftsmanship with modern artistic influences. With a background in illustration and pedagogy, she creates tactile, immersive art that invites you to experience the power of printmaking firsthand.

This workshop, hosted in a professional studio, focuses on serigraphy on paper.

No experience? No problem—just bring your curiosity! Plus, enjoy a complimentary aperitivo by Bottega Pasolini to keep the vibe relaxed and social.

Art, drinks, and creativity in great company—don’t miss this unforgettable night!

*SOLD OUT

Join us for a unique experience at the Posticini Supper Club hosted by Santo Iolo Cantina e Agriturismo, on November 10th.

Participate in the Supper Club held in Santo Iolo winery and stone portico overlooking the vineyards. Guided by an expert sommelier, you will have the opportunity to taste exquisite ines and appreciate the beauty of the gardens.

11:00 am: Yoga class (optional), at an additional cost of 10€

12:00 pm: Supper Club Tasting and Lunch, 58 €

*SOLD OUT

A magical dinner in the vineyards.

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

The cost of the event is 70€, including wine paring.

*SOLD OUT

A magical dinner in the vineyards.

On this very special communal table will be served all dishes made with natural and organic products, most of them "meters 0" .

At L’orto di Alberico vegetables, greens and cheese grow in their bio farmhouse. You’ll tast their compotes and jams, honey and olive oil, all produced from everything that surround the farmhouse.

One of the most fascinating things about L’Orto di Alberico is its own wine production. The wine is produced in the cellars with Prince Alberico Boncompagni Ludovisi 's ancient methods and together with the volcanic soil and the constant Ponentino, make it of an extraordinary quality.

Are you ready to join this special communal table?

The cost of the event is 70€, including wine paring.

*SOLD OUT

Join us on April 21st at 12:30 for the Posticini Supper Club: a Festa di Primavera with Ammano, Azienda Agricola, and Pizzicarola.

Escape to the countryside and spend the day at Ammano's farm, where cheese and cured meats are lovingly crafted. Enjoy an agricultural picnic and a lunch under a magical tree-lined venue.

Join us for a social gathering filled with Carola Calò (Pizzicarola)'s tales of ingredient sourcing, promoting awareness of our food choices. Indulge in delightful dishes and natural wines while supporting local farmers and sustainable agriculture.

The cost of the event is 70€ including the farm experience, menu and wine paring.

*SOLD OUT

Join us for an exclusive event, the Posticini Supper Club X Cristian Marcellini: Make Your Own Pizza, taking place on Tuesday, April 16th.

Renowned pizza expert Cristian Marcellini will lead a course on crafting the perfect Roman-style pizza.

Learn the intricacies of selecting the right flour for Roman-style dough, suitable for both home cooks and professionals alike. Discover the art of shaping dough balls and mastering the ideal baking techniques for a flawless round pizza.

After the course, indulge in a unique supper club experience with tastings of freshly-made pizzas.

Don't miss this opportunity to elevate your pizza-making skills with Cristian Marcellini.

The cost of the event is 75€ including the cooking class, menu and drinks.

SOLD OUT*

Join the next Posticini Supper Club for a remarkable dining experience on Tuesday, April 9th, at 20:00 at Fassangue – the latest venture affiliated with the renowned Macelleria Caputo of Enzo Caputo.

Introducing Fassangue, a culinary haven born from the legacy of the historic Macelleria Caputo, located in via delle Palme, Centocelle. Led by Lucia Caputo, Marco D’Auria, Fulvio Emanuele, and Ramona Rossi, the Fassangue team promises to redefine the art of meat enjoyment in a setting that seamlessly blends passion for quality meats with an appreciation for cinematic charm.

Inspired by their collective experiences and driven by a commitment to excellence, the team at Fassangue invites you to indulge in a culinary journey unlike any other. From the butcher counter to the consumer's table, every detail reflects a dedication to crafting an experience that is both memorable and immersive.

Join us on April 9th for a gastronomic adventure featuring a carefully curated menu that showcases the finest meats and pays homage to iconic films.

We are thrilled to invite you to an exclusive dining experience on Wednesday, March 6th, at 20:30 at Tinello Bistrot – the Bistrot affiliated with the Michelin-starred restaurant Sintesi.

Following the resounding success of Sintesi, Sara, Matteo, Carla, and Andrea, the dynamic restaurateurs of the Castelli Romani, are excited to introduce Tinello Bistrot. This new venture brings their culinary expertise from Ariccia to Castel Gandolfo, promising a shared table concept that redefines dining in the region.

In early 2020, just before the pandemic, the resilient couple persevered, drawing on their international experiences in Asia, Northern Europe, and Australia. Tinello promises a delightful gastronomic journey, from homemade bread to a carefully curated wine cellar. In November 2022, Sara and Matteo earned a Michelin star, supported by Carla, Sara's sister, ensuring impeccable service. They now focus on the Castelli Romani, filling culinary gaps in places like Ariccia.

Castel Gandolfo, the new frontier for Tinello, is a charming town renowned for the summer residence of the popes and its breathtaking view of the eponymous lake. Join us on March 6th for a culinary adventure as Tinello Bistrot unfolds its new chapter in the unexplored gastronomic landscape of Castel Gandolfo!

The cost of the event is 55€.

*SOLD OUT